8 years ago
Thursday, April 16, 2009
Carlyisms
Easter 2009
I'm finally getting around to putting up these Easter pictures. I finished hemming the dresses on Sunday morning around 10:30 am--cutting it close, I know!! They turned out O.K. Carly's made me crazy because I cut down the pattern for the big girls to her size (I was just guessing on it), so that one had so-so results. I had to keep cutting the neck hole bigger to go over her head, but then her shoulders are too narrow to keep it from sliding around, as you can see below. I probably should have put a zipper in hers. Oh well.



Easter morning is pretty low key at our house. Adam was wild over the candy, of course. Craig made us all breakfast, which was nice since I still had to finish sewing dresses. After church we went over to Craig's dad's house and had a nice dinner and egg hunt with family. It was a great day.




Craig took these shots of the kids outside before church. I really dislike 1pm church, but on Easter Sunday it is kind of nice.



Easter morning is pretty low key at our house. Adam was wild over the candy, of course. Craig made us all breakfast, which was nice since I still had to finish sewing dresses. After church we went over to Craig's dad's house and had a nice dinner and egg hunt with family. It was a great day.


Monday, March 30, 2009
Easter Dresses from the Past
I have been sewing the girls' Easter dresses every year since Megan was a tiny baby. I thought it would be fun to post pictures of my past creations on the blog to get me in the Easter dress mode. I almost decided to not make them this year, but tradition has won out. I realize that it won't be much longer before my girls will not want to wear homemade OR matching dresses. So, be on the lookout for the new dresses this Easter Sunday.
2007
Monday, March 23, 2009
Nonnie's Visit Was a Hit!
Do you think we could maybe squeeze a few more grandkids into this picture? We had a fabulous time with Carla over a long weekend here in Utah. She came out to visit these growing hoodlums (and maybe their parents, too). We went to Ashlyn's first dance competition on Saturday and shopped and ate out way too many times. It was great. The kids, especially Megan, threatened to wring the life and energy right out of her. I am sure she'll need a vacation from her vacation. These kids would literally fight each other for her attention.
I snapped these pictures because all 7 of the kids were trying to play the game Let's Go Fishin" with Carla, and if it looks crazy and crowded and loud, then that's because it was!!
I snapped these pictures because all 7 of the kids were trying to play the game Let's Go Fishin" with Carla, and if it looks crazy and crowded and loud, then that's because it was!!
Adam and cousin James

A couple weekends ago we went up to Rexburg for Baby James' blessing day. We had a great time seeing family that we don't live close enough to see often. Thanks for having us up, Brad and Amy. This picture is actually from about a month ago when Brad and Amy and James came to Utah and stopped over at our house for a night. I took this pic of Adam and James just as they were leaving. Isn't it crazy how fast babies grow and change? Adam and James almost exactly 11 months apart in age. Adam looks so big next to tiny James.
Wednesday, February 18, 2009
My New Favorite Soup
All this bad weather has had me thinking about soups. There's just something comforting about a big pot of yummy soup simmering away on the stove. My mother-in-law gave me this recipe around Christmas, and I loved it so much! My favorite soup at Olive Garden is the Zuppa Toscana, and this is a copy of that soup. It's taken from my favorite recipe site, http://www.allrecipes.com/. As a side note, if you are trying this recipe, I used way less of the red pepper flakes, and I also used the pre-cooked, crumbled bacon that you can buy in a bag (saves a few steps and has fewer calories). I cut the recipe in half, too, which fed my family with no leftovers--next time I'll make the whole recipe and keep the leftovers, so YUM!
Super-Delicious Zuppa Toscana
1 pound bulk mild Italian sausage
1 1/4 teaspoons crushed red pepper flakes
4 slices bacon, cut into 1/2 inch pieces
1 large onion, diced
1 tablespoon minced garlic
5 (13.75 ounce) cans chicken broth
6 potato, thinly sliced
1 cup heavy cream
1/4 bunch fresh spinach, tough stems removed
DIRECTIONS
Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes.
Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach into the soup just before serving.
Super-Delicious Zuppa Toscana
1 pound bulk mild Italian sausage
1 1/4 teaspoons crushed red pepper flakes
4 slices bacon, cut into 1/2 inch pieces
1 large onion, diced
1 tablespoon minced garlic
5 (13.75 ounce) cans chicken broth
6 potato, thinly sliced
1 cup heavy cream
1/4 bunch fresh spinach, tough stems removed
DIRECTIONS
Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes.
Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach into the soup just before serving.
Wednesday, January 28, 2009
Haircut for Adam!
We said good bye to the baby wispy hair in the drummer boy pics below. A few days ago I buzzed Adam's head. It was a little traumatic for me, but now I totally love the new big kid look. He is walking all over now, no more crawling to get from place to place. His birthday is tomorrow, so I'm sure I'll have more to post soon.
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