Thursday, April 16, 2009

Carlyisms

This morning Carly slept in much later than usual.  I just let her sleep, which is different from me normally waking her up when I get the girls going.  I mean, who wants to do breakfast and dressing, etc. in shifts?  When she finally got up, I asked her why she slept so late, and if she was extra tired.  She said, "I had to sleep in today because I was up reading last night in my bed "til one!"  I just had to laugh.  She's been saying all kinds of funny things lately, sounding like such a grown-up.  Her new favorite word is "apparently".  She says it all the time.  I was looking all over for Adam's shoes and it was:  "Mom, apparently you didn't remember to bring Adam's shoes."  Or this one, when I was calling her name loudly, "You didn't see that I was right behind you, apparently."  Stuff like that.  Too funny.

Easter 2009

I'm finally getting around to putting up these Easter pictures.  I finished hemming the dresses on Sunday morning around 10:30 am--cutting it close, I know!!  They turned out O.K.  Carly's made me crazy because I cut down the pattern for the big girls to her size (I was just guessing on it), so that one had so-so results.  I had to keep cutting the neck hole bigger to go over her head, but then her shoulders are too narrow to keep it from sliding around, as you can see below.  I probably should have put a zipper in hers.  Oh well.
Craig took these shots of the kids outside before church.  I really dislike 1pm church, but on Easter Sunday it is kind of nice.



Easter morning is pretty low key at our house.  Adam was wild over the candy, of course.  Craig made us all breakfast, which was nice since I still had to finish sewing dresses.  After church we went over to Craig's dad's house and had a nice dinner and egg hunt with family.  It was a great day.



Monday, March 30, 2009

Easter Dresses from the Past

I have been sewing the girls' Easter dresses every year since Megan was a tiny baby. I thought it would be fun to post pictures of my past creations on the blog to get me in the Easter dress mode. I almost decided to not make them this year, but tradition has won out. I realize that it won't be much longer before my girls will not want to wear homemade OR matching dresses. So, be on the lookout for the new dresses this Easter Sunday.

2008

2007

2006
2005
2004
2003
2002
2001

Wednesday, February 18, 2009

My New Favorite Soup

All this bad weather has had me thinking about soups. There's just something comforting about a big pot of yummy soup simmering away on the stove. My mother-in-law gave me this recipe around Christmas, and I loved it so much! My favorite soup at Olive Garden is the Zuppa Toscana, and this is a copy of that soup. It's taken from my favorite recipe site, http://www.allrecipes.com/. As a side note, if you are trying this recipe, I used way less of the red pepper flakes, and I also used the pre-cooked, crumbled bacon that you can buy in a bag (saves a few steps and has fewer calories). I cut the recipe in half, too, which fed my family with no leftovers--next time I'll make the whole recipe and keep the leftovers, so YUM!

Super-Delicious Zuppa Toscana

1 pound bulk mild Italian sausage
1 1/4 teaspoons crushed red pepper flakes
4 slices bacon, cut into 1/2 inch pieces
1 large onion, diced
1 tablespoon minced garlic
5 (13.75 ounce) cans chicken broth
6 potato, thinly sliced
1 cup heavy cream
1/4 bunch fresh spinach, tough stems removed

DIRECTIONS
Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes.
Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach into the soup just before serving.

Wednesday, January 28, 2009

Haircut for Adam!

We said good bye to the baby wispy hair in the drummer boy pics below.  A few days ago I buzzed Adam's head.  It was a little traumatic for me, but now I totally love the new big kid look.  He is walking all over now, no more crawling to get from place to place. His birthday is tomorrow, so I'm sure I'll have more to post soon.